Day 11 Photos

 

                                           Cape, Eli, Sofi, Jules, and Lily cutting up Papaya


                                               

                                                 Nuria and Isa grinding up Squash and Beets 


   

                                                 Jules scooping the seeds from her Papaya



                                            Our guide, Ambra, teaching us about fermentation


   

                   Some of our students with our guide, Sam, teaching us about some uses of soil       



                                                                      Sofi holding manure



                                Our guide, Sam, showing us different plants and their use in permaculture


                                         Sam, giving us our permaculture lesson before we explore


   

                                                       Ariela holding ground-up Squash


                                            Nuria holding beet in the process of fermentation


                                                 Gala digging into the fermentation bucket


                                                                Niko grating his Papaya



                                                        Nuria holding up fermented Beet

Comments

Post a Comment

Popular posts from this blog

Day 9: Arrival at Rancho Mastatal - Nate

       After another early start at 5:45, both the boys and girls had a quick breakfast snack at the airbnb, piled into the bus, and hit the road. Today's bus ride was filled with the normal antics of the bus such as card games, music and enjoying the sights. The bus ride took us away from the pacific coast at Ojochal to more inland in the Cordillera Volcanic Central mountain range of Costa Rica. I enjoyed seeing the scenery change from flatlands to steep mountains with sheer cliffs on either sides of the road. Unfortunately, we had the unforeseen trouble of the bus ride being about one more hour than expected to arrive to the ranch.     But, eventually we arrived just in time for brunch.     Brunch today was rice, beans, eggs, and fresh fruit that was all grown on the farm, or locally sourced. We then met Tim who was the owner of the ranch that gave us the lay of the land and told us about the story of the ranch and his story. The ranch served as a sustainability education center
Read more

Day 10: Natural Building & Soap Making

     Throughout the day we had different activities that helped us to develop different skills for working and learning from the earth, and therefore we created objects that can be used for architecture and personal use like soap.  We started the day by waking up and going to a class where then we were introduced to new members of Rancho Mastatal, where they showed and asked us about the knowledge that we had when regarding natural elements for creating buildings. Once we had our small conversation, we proceeded to work with clay, sand, and straw among other elements that are found in the soil for creating adobe breaks. We mixed and used a shovel to retreat the materials needed. We were separated into two groups where we changed the activities throughout the day when regarding this class.      Once we finished with the class, we then moved to how to create a natural soap with our hands from natural and original materials found in the place.  The class consisted of a small introduction
Read more

Day 8: Even more snorkeling!

  Today, our day went similarly to Friday. The girls woke up at a bright and early 5:45, prepared all of our snorkeling and boat needs, ate a quick breakfast of granola bars and bananas, and got in the bus. Ten minutes later, we arrived at Innoceana, where we waited for the boys to finish packing up their suitcases, as for the last night they were gonna be staying with us at the Airbnb. Once the boys arrived and everyone had refilled their water bottles and bought their Innoceana souvenirs, we loaded everyone onto the bus and made our way to the town of Sierpe once again. Once there, we put on sunscreen and bathing suits in the Las Vegas cafe before loading all our belongings and ourselves into the Mokarran, our boat which we had previously used for our mangrove tour ad snorkeling on Friday. Today, we had two new guides, Sebastian and Karina, who were very informative and told us everything we needed to know about the area and the wildlife living there.  Our first stop after getting th
Read more